Why the need to stir the pot...

[HOTSPOT]

Some of the more aggressive members may not wear the pants in the family, in fact they may not even be allowed to wear pants at all. I picture a few of them sitting at the computer at 0300 dressed in their jocky draws, quietly posting on web, hoping not to wake the 300# wife sleeping in the next room.

So these guys have to exhibit all their manlyness where they are allowed to, that's here on the internet.

That is a GREAT post right there!!!!! What a visual!!!!!! ROTFLMAO!!!!

[WMalloy382]

WHAT! How dare any of you, say any of this!!!!!

Truth is for me I only argued with 2 people and usually because they were bullying other people or saying something so dumb it hurt my head.

One was a marine guy from NJ that hated Grady whites and bashed everyone,... and the other was well... I think we all know who it is.

I dont want to print any names though. Its like in Those Harry Potter movies, you dont say the name of the guy you dont ever want to see again.. He may hear it and show up!

[RI Builder]

"Why the need to stir the pot?"

If I do not, the onions will stick to the bottom of the pot, ruining the French Onion Soup.

[Sheila]

"Why the need to stir the pot?"

If I do not, the onions will stick to the bottom of the pot, ruining the French Onion Soup.

The other options, of course, are to turn down the heat. Or use a nonstick pot.

[RI Builder]

The other options, of course, are to turn down the heat. Or use a nonstick pot.

Clearly a rookie at French Onion Soup.

It can only be made in a Dutch Oven for heat rentention. Before any stock is added, you must caramelize half the onion base, which requires constant stirring of the pot. You can not use too much oil to prevent the sticking, otherwise the oil infuses into the flavor of the soup.

[Chisox]

RI,

The recipe please? I could live on carmelized onions and nothing else...'cept beer! :1992_beer_cheer:

[Chisox]

One was a marine guy from NJ that hated Grady whites and bashed everyone

And that would be?

[RI Builder]

Clearly a rookie at French Onion Soup.

It can only be made in a Dutch Oven for heat rentention. Before any stock is added, you must caramelize half the onion base, which requires constant stirring of the pot. You can not use too much oil to prevent the sticking, otherwise the oil infuses into the flavor of the soup.

I will get it for you, but it is on the office computer.

[Chisox]

And you guys/girls cook French Onion soup in the office? Nice digs you got...

[SCAngler]

When the pot stirring is about a product such as a boat or engine its usually people that have a financial interest in the competetors product. Another reason is they think that the money they spent on their choice of product means its the best thing available and anyone that doesn't think the same is stupid.

If you notice the majority of these people ONLY post about that product and will resort to insults and attacks on anyone that doesn't agree with them. And if this person wants to participate in a regular conversation they use another user ID.

Otherwise known as a TROLL.

I agree with what Chris posted .