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TooReel

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Everything posted by TooReel

  1. Just pay shipping and handling..................
  2. I've pulled the plug for this weekend. Hopefully there will be some sun so I can do a little bikini watching at the springs. GMZ870-212030- TARPON SPRINGS TO SUWANNEE RIVER OUT 20 TO 60 NM- 942 AM EDT THU MAY 21 2009 SMALL CRAFT ADVISORY IN EFFECT THROUGH LATE TONIGHT SATURDAY SOUTHEAST WINDS AROUND 15 KNOTS. SEAS 3 TO 5 FEET. SCATTERED SHOWERS AND THUNDERSTORMS.
  3. When you are not working of fishing? This is my other hobby. hobby
  4. Getting better but still not a go. IMPORTANT NOTICE TO MARINERS...MARINE FORECASTS ARE ISSUED AT LEAST FOUR TIMES A DAY. BOATERS ON EXTENDED TRIPS SHOULD ROUTINELY MONITOR SUBSEQUENT FORECAST ISSUANCES AND UPDATES FOR THE LATEST MARINE WEATHER INFORMATION. GMZ870-202030- TARPON SPRINGS TO SUWANNEE RIVER OUT 20 TO 60 NM- 1024 AM EDT WED MAY 20 2009 SMALL CRAFT ADVISORY IN EFFECT THROUGH THURSDAY MORNING THIS AFTERNOON EAST WINDS 20 TO 25 KNOTS WITH GUSTS TO NEAR GALE FORCE. SEAS 7 TO 11 FEET. SHOWERS LIKELY AND A CHANCE OF THUNDERSTORMS. TONIGHT EAST WINDS 20 TO 25 KNOTS. SEAS 6 TO 9 FEET. A CHANCE OF SHOWERS AND THUNDERSTORMS. THURSDAY EAST WINDS 15 TO 20 KNOTS. SEAS SUBSIDING TO 4 TO 7 FEET. A CHANCE OF SHOWERS AND THUNDERSTORMS. THURSDAY NIGHT EAST WINDS AROUND 20 KNOTS. SEAS 4 TO 7 FEET. A CHANCE OF SHOWERS AND THUNDERSTORMS. FRIDAY AND FRIDAY NIGHT EAST WINDS 15 TO 20 KNOTS. SEAS 4 TO 6 FEET. A CHANCE OF SHOWERS AND THUNDERSTORMS. SATURDAY SOUTHEAST WINDS AROUND 15 KNOTS. SEAS 3 TO 5 FEET. SCATTERED SHOWERS AND THUNDERSTORMS. SATURDAY NIGHT SOUTHEAST WINDS AROUND 15 KNOTS. SEAS 2 TO 4 FEET. A CHANCE OF SHOWERS AND THUNDERSTORMS. SUNDAY SOUTHEAST WINDS AROUND 15 KNOTS DECREASING TO AROUND 10 KNOTS IN THE AFTERNOON. SEAS 2 TO 4 FEET. SCATTERED SHOWERS AND THUNDERSTORMS. $$
  5. Can you post up some close ups and take some measurements? Should not be hard to machine a few out of UHMW stock.
  6. I am praying that the gulf is nice for at least one day this weekend. My kids have nothing going on at school, I have three days off and if I don't get to go fishing someone might get hurt.
  7. Ha........I did the same thing. BTW, congrats on the basketball. My daughter plays volleyball and between the school season and club it seems like I've been at a tournament every weekend all year. Now that it's over, the school play is over etc I might get to go fishing this weekend.
  8. Hi, Billy Mayes here for the "Ludicrous Hook"
  9. I wonder if "the crew" comes with it? http://www.thehulltruth.com/boats-sale/224...max-loaded.html
  10. Nah, they could care less about a diver. They are afraid that they might collapse and hurt a rare and elusive red snapper.
  11. As soon as I clear the last no wake zone this song goes on. Can't get the YouTube to work. Here is the link:
  12. I'm on a boat............... http://reelboating.com/forums/?showtopic=91
  13. I'm not sure what's on the back but I stock the one on the front. I have it in several profiles. PM my your address and how much you think you need and I will send you some pieces.
  14. Maybe I just need to come down there for the 4th. Since I'm building stuff for the new marina in West Palm maybe I could write it off. Hmmmm..................any CPA's in the house? The once a year boaters driving anything that floats makes for a very frustrating couple of days. Not to mention that none of them seems to know what a dive flag is and how to navigate when they see one. Watching the fire works from the river is not bad though because I can just motor out to the end of my canal to see them.
  15. X2 Fourth of July + the opening of scallop season= Not much fun in Homosassa.
  16. Hmmmm............that sounds good. I think I will go get one of Havana's finest out of the humidor.............
  17. This post made me tired just reading it. I need another beer.
  18. I think there were 5 or 6 in the packs. About a pound per pack. I'm sure if you email Chris he can give you the details.
  19. I get nothing out of this. Just trying to share some good eats since beer boats nd brats seem to go together. And I asked permission before posting.
  20. The regular brats, mushroom/swiss and jalapeno/chedar are what I have tried. Cheese steak will be on my next order list.
  21. My Navman VHF has bit the dust. Receives just fine but won't talk. The people on the other end can hear a click when I push the button so I'm guessing the mic is shot. The Northstar looks to be a direct replacement so if any of our vendors here can hook a brotha up I would rather buy from them. PM me a price or shoot me a email at iii@tuckerbilt.com Edit: Meant to post need a Northstar 710 but can't edit the title.
  22. Check out my buddies meat market. The brats are out of this world and the hillbilly bacon and smoked pork chops are to die for. Here is a list of flavors and if you mention Reel Boating you can buy 5 packages and get one free. I believe that the cost is $5 per 1lb pack plus shipping. Here is the web site: http://www.kurzweilscountrymeats.com/ To order send to kcmeatmarket@gmail.com Buy five packages and if you mention the reel boating forum you will receive a free package of brats of your choice. Please include contact info so we can get hold of you. There web master disappeared so it is not up to date with all the flavors so I have listed the current flavors below. Alright you asked for it so here goes a complete rundown on all the different brats and sausages we make. The biggest part of the list are all fully cooked you just have to heat and eat. I will let you know when we get to the fresh ones. Chicken sausage- these are made out of 100% chicken breast meat for the super health nuts. Spinach and feta cheese-A Greek seasoning blend with spinach and feta cheese Tomato Basil- sundried tomatoes and basil give this a little Italian flair Smoked bratwurst and sausages- all our smoked bratwurst and sausages are made out of a beef and pork combination, no fillers or perservatives. Applewurst- This is a sweeter sausage made with big chunks of apples, they are really good for breakfast with pancakes. Andoullie- This is a cajun sausage that is slightly spicy. Swiss and mushroom- This bratwurst is loaded with swiss cheese and portabella mushrooms. Polish Sausage- This is a traditional polish bursting with garlic. Philly Cheesesteak- This is our newest flavor, it has grilled onions, mushrooms, peppers, and swiss cheese all inside. Smoked krakow- This is a traditional german style bratwurst, kind of a cross between a polish and a bratwurst. Mozzarella sausage- This smoked sausage is loaded with mozzarella cheese. Swedish potato sausage- This sausage has actual potatoes inside, it has a very ethnic flavor. Knockwurst- This is a very mild sausage a favorite amongst kids. Zorba the Greek- a Medditeranean blend of seasonings finish with a little parmasean cheese. Chilli cheese dogs- This creeation has all the goodness of a chillidog at the ball park all wraped up inside, no mess. Bacon cheeseburger- Hamburger, bacon and cheese how can it get any better. Cheddar bratwurst- a traditional bratwurst loaded with cheddar cheese. BBQ sausage- a great bbq flavor. Roasted red pepper and asparagus- An original the grilled flavor of the sweet red bell peppers and asparagus give this sausage a complex yet delicious flavor. Tomato Basil- sundried tomatoes and basil give this sausage an italian flair. Smoked sausage- mild yet flavorful smoked sausage. Smoked bratwurst- a traditional german style bratwurst, just bring the mustard Jalapeno sausage- mild smoked sausage loaded with jalapenos. Hotdogs- These are not your typical hot dog, they have the old fashioned flavor Jalapeno cheddar bratwurst- our number 1 seller the cheddar chees flavor tones down the flavor of the spicy jalapenos. Italian sausage- traditional Italian sausage bursting with flavor. Garlic pepper- If you like garlic you will love these, the robust garlic pair with a little black pepper to give it a little kick. The next batch are all our fresh brats, these need cooked all the way. Maple blueberry breakfast sausage- These are a great breakfast sausage paired with pancakes. Fresh Bratwurst- traditional German style bratwurst. Fresh Italian- bursting with Italian flavor Boudan- a cajun staple spicy sausage with rice inside. Chorrizo- a mexican style sausage Jalapeno cheddar- need we say more Beer brats- how could life get any better. Sauerbraten- for those who would rather have their condiments inside the bratwurst are loaded with sauerkraut. The following are flavors we are working on in research and development. Hopefully coming soon. Black and blue bratwurst- Bratwurst with black pepper and blue cheese Habenero and peach- a little sweet heat to set your tastebuds a blazin. New ideas are always accepted but do not get discouraged if you don;t see them soon. we take research and development very seriously so we only turn out the bst possible product. Thanks, Chris Kurzweil Kurzweil's Country meats
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